Text to Join our Newsletter

Bring Me Your Properties

Just in case you've stumbled upon my blog, I wanted to remind you what I do:

I'm an investor in San Diego, and I buy difficult to sell/close properties, all cash, and can close fast. 

Any property you bring me, I will give back to you to sell after I remodel it. So, you can earn twice the commission on one property. Any price, any size, and location and condition.

If you have a deal for me, please send it my way, or call me at 877-LANDMARK to discuss it more.

I'm extremely easy to work with, and have been in business for 22 years. Feel free to pass this along to any realtors with difficult to sell properties or deals that might be a good fit for my business.

Growing in California: Kale

In southern California, Kale is best planted in the fall. You could start in October, as it will thrive in the cooler months. Kale will also prefer growing in a rich, slightly acidic soil and can be direct seeded in the garden, or started inside the house.

You can expect to see the seeds sprout in warm soil a week after planting. If you have the room, set the seeds at least a foot apart so the plant has room to grow and thrive with ample air circulation. Keep the plants well watered and this will help the leaves become sweeter and more crisp, as opposed to tough and bitter.

Pick small baby leaves to toss into a fresh salad, or let the leaves mature for a large leaf for cooking.

Kale chips recipe:

Wash and dry kale leaves.
Removes inner stems and tear into "chip size" pieces
Place kale on a baking sheet
Drizzle with olive oil and sprinkle with sea salt, or other flavorings of your choice
Bake in a 350 degree oven about 10 minutes until edges are crispy and brown